Oven-fried in just a few tablespoons of oil.
(See below for how to buy fresh okra.)
This #friedokra is so easy and delicious! Just a light breading, and a little seasoning and the oven does the rest. Just follow my simple recipe for delicious, breaded, oven-fried okra. Let me know how your's turns out!| How to choose the best pods of okra. The pods should be bright green with very few blemishes and be firm, but not hard. The real test is when you cut into it. The piece on the left is tough. Your knife should easily slide through the okra. If it's tough to cut, then it's too tough to eat. Tough pods are hard, woody and dry. Chewing a piece of it is like eating splinters! Just toss out the whole pod.You'll be able to pick out the best pods after cutting into a few. Nothing to it!ais #friedokra is so easy and delicious! Just a light breading, and a little seasoning and the oven does the rest. Just follow my simple recipe for delicious, breaded, oven-fried okra. Let me know how your's turns out!
| How to choose the best pods of okra.
The pods should be bright green with very few blemishes and be firm, but not hard. The most tender pods are usually the small ones, but the real test is when you cut into it.
The piece on the left is tough. Your knife should easily slide through the okra. If it's tough to cut, then it's too tough to eat. Tough pods are hard, woody and dry. Chewing a piece of it is like eating splinters! Just toss out the whole pod.
You'll be able to pick out the best pods after cutting into a few. Nothing to it!
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