Pair this spicy Chili Lime Shrimp with Mexican Rice or buttered pasta for an easy meal for two.
I usually keep some frozen shrimp on hand and I can throw this dish together pretty quickly. It's an easy dish to make for just 1 or 2 people. It takes a little longer to make it for a crowd, unless you use a very large skillet. I suppose you could make this dish in the oven, using the broiler feature and keeping a very close eye on it. I haven't tried that yet, but if any of you try it, let me know how it goes.
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Have you ever tried to duplicate the juicy, crispy, grilled shrimp that you had in a restaurant? This #chililimeshrimp charred a little on the outside, and juicy on the inside, is pretty close!
